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Ginger & Paw Paw Leaf Tea

Ginger & Paw Paw Leaf Tea

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Regular price $11.20
Regular price Sale price $11.20
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Ginger and Paw Paw Leaf Blend is an herbal tea made from organic paw paw leaves and dried ginger root that delivers warming digestive support and gentle immune support. If you experience occasional indigestion, bloating, or low-level inflammation, this blend provides a plant-based option to help soothe your digestive system and support your body's natural defenses.

Key benefits include: supports healthy digestion; may reduce inflammation; supports immune health; warming soothing flavor suitable any time of day; caffeine-free herbal infusion. Use this tea after meals to help ease occasional discomfort or as a caffeine-free alternative to late-day beverages. Compared to straight ginger tea this blend adds leaf-derived compounds from paw paw for a milder taste and broader herbal profile.

Made with organic ginger root and paw paw leaves, the blend contains whole-leaf and root pieces without added flavors. For your safety consult a healthcare professional if you are pregnant nursing or taking prescription medication. Follow brewing guidance on the package for best results. Discover how a simple herbal cup can fit into your digestive and immune care routine.

Ingredients

Organic ginger pieces, organic true cinnamon, organic orange peel, organic honeybush leaves, organic paw paw leaf (Carica papaya) and calendula petals.

Directions

Bring these incredible herbs alive by infusing 1.5 heaped teaspoons in a freshly boiled cup (250ml) of water for at least 7 minutes. Enjoy warm or over ice.

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  • 100% Natural

    Our ingredients are sourced ethically and contain only the highest quality ingredients.

  • Crafted in Australia

    Our teas are sourced and packaged in Australia so we can bring the flavors of the island to you.

  • Enjoy Hot or Cold

    Tastes great hot or cold and have a variety of health benefits based on the tea's ingredients.

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Frequently Asked Questions

Is Ginger and Paw Paw Leaf Blend good for digestion?
Yes. The Ginger and Paw Paw Leaf Blend may support healthy digestion because its two ingredients act on digestion in complementary ways. Ginger root contains bioactive compounds such as gingerols that have been shown to stimulate gastric motility and reduce feelings of nausea, while paw paw (papaya) leaf contains digestive enzymes like papain and antioxidant phytochemicals that help break down proteins and reduce oxidative stress in the gut. The blend is also naturally caffeine-free and warming, which many people find soothing after meals. This tea is most helpful for adults with mild indigestion, occasional nausea, or post-meal bloating who prefer a gentle, plant-based option. It is not a substitute for medical treatment for chronic gastrointestinal conditions; if symptoms persist or you have a diagnosed digestive disorder, consult your healthcare provider before relying on herbal remedies.
How should I brew the Ginger and Paw Paw Leaf Blend for best flavor and benefits?
Use hot, but not boiling, water and a 5 to 10 minute steep for the best balance of flavor and active compounds. Start with about one teaspoon of loose blend per 8-ounce cup (approximately 240 ml), pour water around 90 to 100°C (just off boil) and steep 5 minutes for a lighter infusion or up to 10 minutes for a stronger, warming cup. Longer steeping extracts more ginger oils and paw paw leaf compounds, which increases digestive and anti-inflammatory effects, while shorter steeping highlights fresher, milder notes. People seeking maximum soothing or warming effects after meals will prefer the longer steep; those who want a milder taste can steep briefly. Avoid steeping excessively long if you find the tea becomes bitter, and refrigerate any leftover brewed tea within a day.
Is it safe to drink Ginger and Paw Paw Leaf Blend every day and who should avoid it?
Generally safe for most adults to enjoy daily in moderate amounts, but some people should avoid or limit it. The blend contains organic paw paw leaves and ginger root, both of which are commonly used as regular herbal infusions and provide enzymes, antioxidants, and gingerols that support digestion and mild anti-inflammatory effects. However, pregnant or breastfeeding people should consult a clinician before regular use because papaya family botanicals and concentrated herbal use may have risks in pregnancy. People taking blood-thinning medications or those with bleeding disorders should also check with their healthcare provider since ginger can have mild anticoagulant effects at higher doses. If you have a known allergy to papaya or ginger or experience adverse effects, stop use and seek medical advice.